Classic 7" santoku knife with resilient synthetic handle, riveted, high carbon stainless steel. The Santoku is for Japan and the whole of Asia and so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts, it is therefore now indispensable in kitchens all around the world.Made in Germany
